Pike Place Fish Market

100% Sustainable Seafood. We Ship Overnight.

Located right under the clock in Seattle's historic Pike Place Market, we sell the best seafood in the world and it's all 100% sustainable. We're the guys that throw the fish! Come down, soak up some good vibes, and take some of our amazing seafood to go. We pack fish for airline travel and ship overnight anywhere in the U.S.



Yippee! It’s 6:30PM which means Pike Place Fish is closing down shop! We hope you had as much fun hanging out with the guys over the last couple days as we did! Make sure to follow us Rain or Shine Guides to get the insider scoop on all things Seattle!

Rain or Shine Guides here! We love watching the guys toss fish. Did you know the fish tossing began over 30 years ago as a way to move the product faster to ensure the customer didn’t have to wait a second longer than necessary? Makes sense to us!

We’ve always been intimidated by the octopus at the market, but apparently it isn’t too hard to cook up into a delicious meal! Ryan Rector recommends “low and slow” when preparing octopus. Braise for 2 hours, chuck it on the grill to get some char on the tentacles, and then chop it up and throw it on top of some greens with cherry tomatoes and fennel sausage. YUM. Here CJ shows off the goods. Follow us at Rain or Shine Guides after the takeover for all things PNW!

Rain or Shine Guides back with our last day of the takeover! Meet Jaison Scott. People joke Jaison was born in the market because his mom worked and raised him at Pike Place. He slept in a banana box behind the fish counter as a baby and they put him to work making boxes when he was just 8 years old (this was before strict child labor laws) although he says he was just "messing around." He has been doing “real work” at the fish market for 25 years now and loves his job. His favorite fish to cook at home is salmon. He adds a little bit of the shop’s essential seasoning and a little bit of NW seasoning and bakes it for 20 minutes.

Rain or Shine Guides here with our last post of the day. While the guys at Pike Place Fish have been working hard to get Seattle their fish, the team at BLAMO Corps have been chugging along creating the guys a new and fresh website to match! Our favorite is the “Meet the Monger” page where you can get to know the guys. Check it out here: https://www.pikeplacefish.com/blogs/meet-the-mongers. We'll be back tomorrow with our last day of the takeover!

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish


Both members of the Rain or Shine Guides duo are happy owners of the Pike Place Fish Cookbook. We highly recommend picking one up, either online or at the shop. It takes all the stress and confusion out of preparing seafood! (one of our favorites is the shrimp and gravy with polenta on pg. 141)

amazon.com Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in...




86 Pike Place
Seattle, WA

Opening Hours

Monday 6:30am - 6pm
Tuesday 6:30am - 6pm
Wednesday 6:30am - 6pm
Thursday 6:30am - 6pm
Friday 6:30am - 6pm
Saturday 6:30am - 6pm
Sunday 7am - 5pm
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