Handmade cheese from Seattle's Pike Place Market and the Flatiron District in New York. www.beecherscheese.com
Pike Place Market
1600 Pike Place
Seattle, WA 98101
New York, NY 10003
With my history as a longtime youth coach, I get a fair amount of email spam targeted at coaches. This morning, I got a particularly disturbing one from "Gatorade-the sports fuel company" inviting me to a session at a coaching clinic featuring a guy from the Eagles who has a bunch of "impressive letters" after his name. Really really really (yes three reallys) disturbing. The text is below:
Don’t Miss Philadelphia Eagles Performance Staff & Gatorade at Glazier This Weekend
GEARING UP ON GAME DAY
Featuring Philadelphia Eagles’ Performance Nutrition Coordinator, Michael Minnis, MS, RD, CSCS and Sport Science Analyst, Anthony Zimmer
Saturday, February 18 at 8:30 am | Skylands Room
Make sure to visit the Gatorade booth for tools and resources for you and your athletes.
We hope to see you this weekend!
Happy Valentine's Day! This is the whey we like it - celebrating with our favorite bit of cheese (like our Flagship)
Trying to come up with something special for #Valentines? Since we're so fondue you we decided to share our favorite recipe:
beechershandmadecheese.com 12 ounces Flagship cheese, grated (about 3 cups) 12 ounces Just Jack cheese, grated (about 3 cups) 2 tablespoons cornstarch 1 1/4 cups hard apple cider 4 teaspoons freshly squeezed lemon juice 1teaspoon freshly ground black pepper Assorted food for dipping such as bread cubes, apples, broccoli or ca...
We make our Flagsheep by adding sheep's milk to our Flagship recipe and then have it cloth-bound and open-air aged. The result? A dense cheese with an earthy flavor perfectly balanced with sweet notes. We looooooooove the earthy tones and just had to make it our #MongerMonday pick of the week!
Countdown to kick-off! We've got you covered on #snacks, #cheese, #pairings and anything else you'll need to properly bro down come game time. Gather the team and head to one of our retail locations to stock up!
We're happy to share that our proprietor, Kurt Beecher Dammeier, is going to be a guest chef at FareStart on Feb 9. Check out the link for more info:
farestart.org Chef Kurt has always felt passionately about authentic, full-flavored foods, free of artificial additives and preservatives. He is the owner of
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"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: firstname.lastname@example.org
Delivering fresh groceries and local products. Now serving Seattle, New York City, Philadelphia, Los Angeles, San Francisco, Boston, Northern Virginia, Chicago, Atlanta, and Dallas areas.
With over 200 chocolate bars from 20 countries and a wide selection of irresistable confections, Chocolopolis brings the world of gourmet, artisan chocolate to you!
Kress IGA is downtown Seattle's full-service supermarket! We offer a full-service deli, meat counter, produce, groceries and more! Pick up your groceries or stop in for a quick dinner or lunch! We are proud to be locally owned and operated.
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Welcome to the official home of Big John's PFI on Facebook! Sign up for our newsletter here: http://eepurl.com/uH-gj http://eepurl.com/uH-gj
Fish. For the Future.™ Check out our new website www.tridentseafoods.com
Portalis Wine Shop is for people who are into wine & want a knowledgeable local wine merchant to use as a resource when making their wine selections.
Seattle's ALL-VEGAN, non-profit, volunteer-powered grocery store owned by Pigs Peace Sanctuary! Located at: 5270 University Way NE Seattle WA 98105
We are a farm-to-table ice creamery in Seattle.
http://TheBestBloodyMary.com - Bartender-Created since 1989, Demitri's is the most award-winning Bloody Mary ever. Always 100% natural, Demitri's is "Perfect Every Time, In No Time(R)".
Remarkable frozen meals using techniques and ingredients that a good cook would use at home. Hand-made in Burien with west coast ingredients.