Beecher's Handmade Cheese

Handmade cheese from Seattle's Pike Place Market and the Flatiron District in New York.


Pike Place Market
1600 Pike Place
Seattle, WA 98101

New York:
Flatiron District
900 Broadway
New York, NY 10003

Kurt Beecher Dammeier

With my history as a longtime youth coach, I get a fair amount of email spam targeted at coaches. This morning, I got a particularly disturbing one from "Gatorade-the sports fuel company" inviting me to a session at a coaching clinic featuring a guy from the Eagles who has a bunch of "impressive letters" after his name. Really really really (yes three reallys) disturbing. The text is below:

Don’t Miss Philadelphia Eagles Performance Staff & Gatorade at Glazier This Weekend

Featuring Philadelphia Eagles’ Performance Nutrition Coordinator, Michael Minnis, MS, RD, CSCS and Sport Science Analyst, Anthony Zimmer

Saturday, February 18 at 8:30 am | Skylands Room

Make sure to visit the Gatorade booth for tools and resources for you and your athletes.
We hope to see you this weekend!

Happy Valentine's Day! This is the whey we like it - celebrating with our favorite bit of cheese (like our Flagship)

Apple Cider and Cheese Fondue

Trying to come up with something special for #Valentines? Since we're so fondue you we decided to share our favorite recipe: 12 ounces Flagship cheese, grated (about 3 cups) 12 ounces Just Jack cheese, grated (about 3 cups) 2 tablespoons cornstarch 1 1/4 cups hard apple cider 4 teaspoons freshly squeezed lemon juice 1teaspoon freshly ground black pepper Assorted food for dipping such as bread cubes, apples, broccoli or ca...

We make our Flagsheep by adding sheep's milk to our Flagship recipe and then have it cloth-bound and open-air aged. The result? A dense cheese with an earthy flavor perfectly balanced with sweet notes. We looooooooove the earthy tones and just had to make it our #MongerMonday pick of the week!

Countdown to kick-off! We've got you covered on #snacks, #cheese, #pairings and anything else you'll need to properly bro down come game time. Gather the team and head to one of our retail locations to stock up!

The Butcher's Table 02-09-17 | FareStart

We're happy to share that our proprietor, Kurt Beecher Dammeier, is going to be a guest chef at FareStart on Feb 9. Check out the link for more info: Chef Kurt has always felt passionately about authentic, full-flavored foods, free of artificial additives and preservatives. He is the owner of


Price Range




1600 Pike Pl
Seattle, WA

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm
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